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Carolina Gazal

Contributor

Carolina Gazal works on the Global Communication Team at AGBU and is a writer for the AGBU Magazine.

A First-Time Baker's Recipe to Baba-Approved Armenian Simit

Carolina Gazal joins an Armenian grandma's cooking class in Queens, New York.

Everything I Ate and Drank at Yerevan’s Wine Festival

I went to the second day of Yerevan’s annual Wine Festival.

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